Food (and Food Contact Materials) | Fieldfisher
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Food (and food contact materials)

Fieldfisher has a long standing experience in agriculture and food law. This sector has indeed experienced a rapid evolution since the 90’s and requires a thorough knowledge of the policy-making processes at the European level (in particular DG Agriculture and DG Health and Consumer), as well as significant expertise and contacts regarding application at national level.

Why choose our Food lawyers?

Fieldfisher has assisted clients wishing to market good products in EU Member States on navigating through regulatory hurdles, labelling requirements and providing tailor-made solutions. 

Our expertise covers the different stages of production, i.e. “from farm to fork”. We also provide legal advice around our clients' lobbying challenges, and act before national and EU Courts.

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